RICE CAKE (TTEOK)
RICE CAKE (SEOLGI-TTEOK)
The Seolgi-tteok is a kind of rice cake made of rice flour or mepssalgaru dough. It is originated in Korea and a prime part of Korean culture. The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a few other ingredients: sugar, kosher salt, and water.
SWEET RICE CAKE (CHAPSSAL-TTEOK)
Chapssal-tteok, also called chaltteok is Korean sweet rice cake. Chapssal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu.